The Toad a la Mode Coffee Shoppe Offers the Finest
Exotic Coffees of the World
- Brazilian Shade-Grown: Lovingly cultivated in the shadows of some of Brazil's largest and most famous garbage dumps. Smooth,
mellow, and enhanced with a touch of almost-naturally-occuring methane.
- Nigerian Camel-Killer: A finely-crafted, full-bodied roast, with hints of cardamom. Not recommended for pregnant women or
those with weak hearts.
- Jamaican Pearlberry: This luxury coffee is made from beans that have been hand-picked, placed in oysters, and allowed to form into pearls before they are
harvested, roasted, and ground. Unfortunately, it tastes like crap.
- Indonesian Goat-Processed: Another luxury coffee, processed in the digestive systems of specially-fed goats. It really tastes like crap.
- Sumatran Head-Vise: A blend of dark European-roasted arabica beans and finest Turkish hashish. Complex and habit-forming.
- Kona Tourist Blend: A full-bodied blend of Kona coffee and sawdust, aged for months on the shelves of Hawaii's priciest tourist shops.
- Holiday Blend: Only available once a year, this very special coffee combines the flavors of the season: spice, evergreen, and a whiff of nostalgia, or possibly DHT.
- Egyptian Breakfast Roast: A light, slightly acidic coffee, with leafy overtones. Ideal for the coffee-drinker who actually prefers tea.
Careful, it's hot! You'll find cream and sugar back at the Toad a la Mode menu.
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